Protein..Peptide..Polypeptide and Transferase Discoverys
|
|
When one begins to use alkaloids to study,work or play sports,
they usually are unable,to secrete salivary digestive enzymes
or create pancreatin and lipase in their pancreas,to help them,
to absorb their protein components with their small intestine's,
micro villi,as they did once,as a child,because....
The use of excess anti-biotics and the consumption of foods,
and beverages containing pesticides,tends to cause us each,
to lose 1/3 of our pancreatic functions and more than 3/4
of our intestinal villi's,nutrient absorbing abilitys.
When that happens,Doctors in Europe have discovered;
the micro-villi on the walls of our colon's intestinal folds,
and the sack like sections,between them,begin to absorb,
the nutrients,we need,from our food chyme.
That colonic digestive process is slower and requires one,
to rest after one eats,so as to allow ones blood,to power,
their colon's,increased transport of semi-digested food.
It also tends to create,pockets of undigested food,
along the walls of ones transverse and descending colon,
if one does not eat,only what one needs,since it forces,
their colon,to have to store,that unassimilated food,
and any saturated fats,until they one day need it.
It is estimated that 45% of all men use narcotics,because,
of their inability to digest,all the food,they eat every day,
and based on the numbers of cases of Crohn's disease,
colitis and enteritis,there are each year, it is estimated,
that all of the mature individuals in the americas,now use,
their large intestine,to absorb,all their nutrients each day.
The illustration shows the relationship between the pH's
of our intestinal folds and the peptamines they process.
It also tells us,our colons absorb the most acid protein,
peptides first and then,the more alkaline peptides.
You will find,that most of the peptides in our proteins also,
have their individual peptamines,in the exact same order,
as they are shown,in the intestinal illustration above.
|
J.D.Watson and Sir Maurice Wilkins said,
to members of the Parliament of England
" Electron Microscopes have showed us,
there are small amino acids,that are used,
specifically to digest,the protein in foods,
which are secreted by our pancreas and..
There are also larger,disc like multi cyclic,
isomers of the amino acids,called Azines,
that our bodies use,to create our protein."
We know from the work of Wilkins and Crick
on RNA transcription and large polypeptides,
Cystine, Creatine, Creatinine, Iso-Leucine,
and Oxy-Proline are used,as joiner azines,
that assist in the creation of all our long,
polypeptide hormones, like insulin.
We know from Franzen and Crick's work,,
that the star-azines:Aspartic Acid, Taurine,
Axontine-sphingosine and Methionine,
That help the Terminator-Transferases,
to bond effectively with the peptides,
near tight bends,in highly stressed protein.
We know from the work of Wilkins and Crick,
that our strands of protein,are all made of
groups of peptides and polypeptides,which,
are transfered,to their sites of usage by,
Asparagine, Phenylalanine,
Tryptophane and Tyrosine,
Which as a group are now called, Azoids
since Watson,Wilkins and Dr.Franzen,
found them to have azo-steroid structures
Illustrations of the components of our strands
of protein and explanations of the terminolgy,
can be found below and also on the following
pages at Chemistry-School.info:
|

The Components of our Protein Peptides
These Large Star Azines are the components of our peptides,whereas,
Amino Acids are smaller,digestive enzymes,secreted by our pancreas
|
|
|
|
|
|
ALANINE
Colas
Rare Beef
|
ARGININE
Plums
Lemon Sodas
|
CYSTEINE
Oranges
Boiled Eggs
|
GLUTAMINE
Milks
Cooked Onion
|
GLYCINE
Pears
Sea Food
|
We use Alanine, Arginine, Cysteine, Glutamine and Glycine in our Liver
|
|
|
|
 |
|
|
|
LEUCINE
Jellys
Vinegars
|
LYSINE
Chcken
Soup & Wings
|
PROLINE
Cabbage
Broccoli
|
SERINE
Borsht
Olives
|
THREONINE
Grapes
Beef Backs
|
VALINE
Walnuts
Fig Newtons
|
We use Leucine, Lysine and Proline in our Bones  • We use Serine, Threonine and Valine in our Lungs
|
|
|
|
|
|
|
CYSTINE
Peaches
Soft Boiled Eggs
BRAIN
|
CREATINE
Breast of Lamb
Oranges Plums
EYES - LIPS
|
CREATININE
Hot Dogs
Cauliflowers
BACK MUSCLES
|
ISO-LEUCINE
Salami
Ovaltine
ARM MUSCLES
|
OXY-PROLINE
Liverwurst
Chicken Wings
ARTERIOLES
|
GLUTAMATE
Black Beans
Beef Broths
LUNGS
|
Cystine, Creatine, Creatinine, Iso-Leucine, Ocsi-Proline and Glutamate are joiner azines, that join peptides
Carnitine is an enzyme used to break down the fatty acid,Erucic Acid,in cellulite,see note below
|
|
|
|
|
AXONTINE
(sphingosine)
AXON TERMINALS
Beets
Cheese
Chicken Legs
Cooked Daicon
|
ASPARTIC ACID
Romaine
Blackberrys
Boysenberrys
|
TAURINE
Chicken Backs
Bone Marrow
White Beans
|
METHIONINE
Scrambled Eggs
Chicken Backs
Cooked Garlic
|
Aspartic Acid, Taurine, Methionne and Axontine-(sphingosine) are used as the Peptide Terminators,
|
|
|
|
|
|
 |
|
|
ASPARAGINE-ini
aspartic acid amide
Cooked Asparagus
Cooked Celery
|
PHENYLINE-ini
phenyl-alanine
Pears - Beans
Pizza - Wurst
|
TRYPTONE-trm
tryptophane
Steaks & Roasts
Fish
|
TYROSINE-ini
tyrosine
Oatmeal
Shav
|
HISTADOL-ini
a-histidene
Salads
Bone Soups
|
HISTADENE
b-histidene
Chicken Backs
Plums
|
HISTADAL
g-histidene
Chicken Necks
Figs
|
These azoids, work as initiator(ini) and terminator(trm) transferases,
that transport protein-peptides from our ribosomes to our organelles,
and as the bends and fold azoids in our strands of proten
|
These Histadines are found
at the middle of polypeptides
in our arterys and veins
|
The Macro-Molecular Plate-Like Azines Discovered by Dame Fell
|
One Peptide
|
These micro-photos,show how the plate like,
azines,bond togethe, to make the peptides,
that form our long strands of protein.
The white bands in the azine groups left,
are cystine and methionine star azines,
that have many light yellow sulfur atoms,
at the outers tips of the long alkane esters.
The thicker bands are the cystines,which,
have twice as many sulfur atoms
The false colored micro-photo on the right >>
is of a strand of hair collagen which has its,
nitrogen atoms,in the center,shown in red,
Then a ring of yellow colored oxygen atoms,
surrounded by a thick purple band of paired,
alkane esters with hydroxyl tips
|
A Fiber of Collagen
Its separate star azines are,
visible one behind the other,
Their hexagonal edges are,
offset slightly,which makes
it seem to be a helical spiral
|
|
Two Poly-Peptides
|
The studys below, show the locations of the atoms,in the atar azines
found in liver,pancreas,heart,spleen and scalp tissue by Francis Crick
|
BRIGHTON
1992
|
BENINGTON
1992
|
BRIGHTON
1986
|
CAMBRIDGE
1969
|
BRIGHTON
1978
|
ROENOKE
1993
|
HAMPTON
1991
|
|
|
|
|
|
|
|
|
LEUCINE
|
LYSINE
|
METHIONINE
|
PROLINE
|
SERINE
|
THREONINE
|
VALINE
|
|
|
|
|
|
|
|
|
SALK
|
SANGER
|
WILKINS
|
BROTHERS
|
BORNSTEIN
|
VICKERS
|
AVERY
|

L-Carnitine and its Functions
Many persons want to know,
What type of amino acid is Carnitine ?
Is it something, we use to create our protein with ?
or is it simply a chemical in wine and sour fruit,
which is used by persons to breakdown the bitter,
fatty acids,in fried pork chops or fried shrimp ?
We know from US Army studys,
"It is not part of any protein,that we use in our body.
but that in many persons who eat too much fried food,
it is used to break down the erucic acid they contain,
into smaller acidic chains,they use in their muscles,
However,when their is an excess of those chains,
they tend to form fatty cellulite cells,around ones waist.
They also studied,exactly how it functions in us and if it is good for us,
to use carnitine supplements or to combine carnitine with alkaloids?
They found,Carnitine supplements,tend to make an excess of Glycine
and Creatine, from the fat in pork meat, which tends to cause cancer,
in users of Carnitine supplements.who also normally use cocaine.
This is because,Creatine,is a protein-peptide,Joiner peptamine
which,when present in our blood in excess,tends to join adjacent,
peptides into non-useable polypeptides and cancerous amyloid protein.
In older men it has been found,to join, adjacent small protein peptides,
into long Gloucoma causing poly-peptides fibres,and much longer,
eye cyst causing, L and U shaped,blindness causing protein strands.
Pure Carnitine supplements,have also been found to cause stomach ulcers,.
when taken with acid beverages,when the carntine capsules,open in a persons,
stomach,because they often,immediately, dissolves the stomach wall's.
thick inner mucous layer,lipo-protein bi-layers and in addition,
The pure Carnitine often then damages a persons stomach pylorus,
which is the muscular valve,that holds back,undigested food-chyme,
from entering their duodenum,because the pure carnitine,often dissolves,
the glyco-protein peptides of the pylorus and the ligaments around it.
If that happens,they normally are unable to eat fruit or chew on bones,
for collegen and gelatin and soon after that, persons often get hernias,
in the muscles of their abdomen or bone cysts near their ankles
We also have learned from Mayo clinic tests,the d-carnitine in cigarettes
and the l-carnitine in chewing tobaccos,can pass almost directly through,
a red heads pylorus and be absorbed in their duodenum,within seconds,
into their blood stream,whereupon,the carnitines travel to their kidneys,
which has been found,to cause them large kidney cysts in 2-4 weeks.
Therefore,
We do not recommend,the use of pure carnitine alone or with alkaloids,
because,over time, It causes,red haired persons to have kidney cysts.
brunettes to have muscle ulcers,blonds to lose their body and head hair
and weight lifters to develop,fatty cellulite cells around their waist.
|
|